Hotel Dining Plan | Food & Drink | Discover Butlin's

Find your break

WHAT'S INCLUDED WITH HOTEL DINING

Exclusive to guests staying in The Shoreline and Ocean Hotels in Bognor Regis. Hotel Dining brings you all the great quality and variety of the Premium package but in the comfort of your hotel’s stylish restaurant. From exciting themed nights to freshly prepared family favourites, enjoy unlimited choice every day of your stay.

Unlimited buffet breakfast every day
Unlimited themed dinner buffet
Global themed nights throughout your stay
Unlimited starters, desserts and salad bar
Vegetarian, vegan and kids’ favourites daily
Tea, coffee and juices included

EAT YOUR WAY AROUND THE WORLD WITH OUR THEMED BUFFET NIGHTS

Feeling adventurous? Take your taste buds on a voyage around the globe with our themed nights. Will it be Italian, Indian, Tex Mex, Mediterranean or Korean?

An Italian-style meal spread on a red background, including spaghetti and meatballs, lasagne, garlic bread, roasted vegetables, aubergine caponata, salad and glasses of red wine.

ITALIAN NIGHT
Buon appetita! Fill your plate with comforting Italian classics including lasagna and meatball bolognese, herbed potatoes, roasted vegetables, garlic bread and caprese salad.

An Indian-style meal spread on a red background, including various curries, rice, naan bread, poppadoms, samosas, onion bhajis, raita and chutney.

INDIAN NIGHT
Spice things up with aromatic Indian cuisine. Enjoy chicken tikka masala and beef rogan josh, served with turmeric rice, naan bread, poppadum's and onion bhajis.

A spread of Asian-inspired dishes on a red background, including chicken and rice, chow mein, spring rolls, prawn crackers, bean sprouts, kung po and stir-fried courgette.

KOREAN NIGHT
Savour the Seoul-satisfying flavours of Korean-style chicken thighs, beef and bapsang mushrooms, served with mung bean sprouts, cucumber salad, prawn crackers and spring rolls.

A German-style meal spread on a red background, including pretzels, bratwurst sausages, breaded schnitzel with mushroom sauce, red cabbage and potato salad.

BAVARIAN NIGHT
Prost! Feast on Bavarian favourites including crispy chicken schnitzel and bratwursts, served with warm German-style pretzels, braised red cabbage and traditional potato salad.

A Mexican-style meal spread on a red background, including cheesy enchiladas, chilli con carne with rice, corn on the cob, tortilla chips, guacamole, salsa and sour cream.

TEX MEX NIGHT
Turn up the heat with Tex-Mex dishes like chilli con carne and chicken enchiladas, served with corn on the cob, tortilla chips, sour cream, guacamole and salsa. A fiesta of flavours in every bite.

A spread of Mediterranean dishes on a red background, including moussaka, chicken cacciatore, ratatouille, flatbreads with tzatziki, olives and a grain salad, with glasses of rosé wine.

MEDITERRANEAN NIGHT
Sunshine on a plate! Discover a range of Mediterranean dishes like moussaka and aubergines in tomato sauce, served with roasted vegetables, flatbread and tzatziki.

DINNER BUFFET OPTIONS

There's always something new to discover at dinnertime, from globally inspired cuisine to succulent hand-carved roast meats, alongside a variety of premium dishes and vegetarian options, with unlimited juices, tea and coffee.

An array of salad bowls on a teal background, including Caesar salad, mixed leaf salad, coleslaw, potato salad, and side bowls of tomatoes, olives, sweetcorn, red onion, croutons and breadsticks.

SALAD BAR

Three bowls of tomato soup topped with croutons, with a spoon, on a teal background.

SOUP OF THE DAY

A plate of lasagne served with chips and a side salad, on a teal background.

LASAGNE & CHIPS WITH SALAD

A plate of glazed chicken thighs garnished with parsley, served on rice, on a teal background.

PIRI PIRI CHICKEN THIGHS WITH RICE

FOR THE KIDS

Keeping the little ones happy is what we do best, and our kids' counter is packed with crowd-pleasers like pizza, pasta, fish fingers and chips, plus lots of healthy options, too. Perfect for even the fussiest eaters after a day full of fun.

A plate of chicken goujons with broccoli, garlic bread and penne pasta in tomato sauce, on a teal background.

CHICKEN NUGGETS WITH PENNE PASTA & VEG

A plate of breaded fish fingers with chips, peas and carrots, served with a lemon wedge and ketchup, on a teal background.

FISH FINGERS WITH CHIPS & VEG

A whole margherita pizza alongside plates of pizza slices in various toppings, including pepperoni, BBQ bacon and vegetable, on a teal background.

PIZZA WITH VARIOUS TOPPINGS

A plate of sausages with mashed potato, a Yorkshire pudding, peas, leeks and gravy, on a teal background.

SAUSAGE & MASH WITH VEG

DESSERT BUFFET OPTIONS

Be sure to save some room for dessert! From homemade cakes and warm apple crumble to ice cream with all the toppings, round off your meal with a sweet treat or two.

Alt text: A cheeseboard with a selection of blue cheese, brie and red Leicester, served with crackers, biscuits, grapes, olives, pickled onions and chutney, on a pink background.

CHEESE & CRACKERS

A selection of hot puddings on a pink background, including sticky toffee pudding, chocolate sponge with sauce and berries, treacle sponge, and fruit crumble with custard.

HOT DESSERTS

A selection of cake slices and traybakes, including chocolate, red velvet, lemon and fruit sponges, garnished with strawberries and raspberries, with a jug of cream, on a pink background.

COLD DESSERTS

Cups of soft-serve ice cream with toppings including sprinkles, marshmallows, chocolate, caramel and strawberry sauce, with colourful spoons, on a pink background.

ICE CREAM FACTORY

BREAKFAST BUFFET OPTIONS

Start your day with an all-you-can-eat breakfast worth getting up for! Think made-to-order omelettes, pancakes and breakfast sandwiches from our live cooking stations, alongside continental favourites and fresh fruit, with unlimited juices, tea and coffee.

An omelette filled with ham, peppers, onion, mushroom and potato, served with a knife and fork, on a yellow background.

FRESH OMELETTES VARIOUS FILLINGS

Two plates of pancakes on a yellow background, one topped with mixed berries, the other with sliced banana and syrup, alongside pots of chocolate sauce, fruit compote and honey.

AMERICAN PANCAKES VARIOUS TOPPINGS

A full English breakfast spread on a yellow background, including fried egg, bacon, mushrooms, sausages, hash browns, grilled tomato, black pudding, beans, toast, ketchup, tea and orange juice.

FRY UP FAVOURITES

Two slices of buttered toast on a plate, one topped with strawberry jam, with a knife and a small pot of jam alongside, on a yellow background.

TOAST & VARIOUS SPREADS

HOTEL DINING PLAN PRICING

From £33.95 per adult per day, enjoy unlimited breakfast and dinner with themed nights.

	HOTEL DINING PLAN (price per person per day)	BREAKFAST ONLY (price per person per day)
ADULT (15+)	£33.95	£13.95
JUNIOR (6-14)	£19.50	£8.25
CHILD (2-5)	£9.50	£3.95
UNDER 2S	GO FREE	GO FREE