This is a sample menu and choices are subject to availability


• Tomato and bell pepper soup, parmesan croutons (v) (gf)
• Ham hock terrine with fruit chutney
• Rosette of melon with forest fruit compote and mint syrup (v) (gf)

Main courses

• Beer battered fish with garden peas and chunky chips
• Grilled lemon turkey breast steak with roast mediterranean vegetables and citrus butter (gf) • Roast leg of British pork, apple sauce, sage seasoning
• Creamy chicken Korma with coconut, almonds and poppadums
• Five spiced stir-fry beef noodles finished with soy, ginger and coriander
• Sauteed mushroom stroganoff (v) (gf)
• Braised Pilaf rice (v) (gf)
• Buttered roast potatoes (v) (gf)
• Steamed baby potatoes (v) (gf)
• Selection of seasonal vegetables (v) (gf)

Pasta station

• Cooked to order by our chef, choose from: ricotta tortellini (v), penne (v), linguine (v) or gnocchi (v) select your favourite sauce from tomato and basil (v) (gf), pesto cream (v) (gf), bolognese or carbonara

Salad counter

• Just help yourself from our selection of freshly made salads and dressings
• Selection of freshly baked bread rolls


• Selection of desserts from our buffet
• Homemade rhubarb crumble with rich toffee sauce (v)
• Selection of British cheeses with crackers and chutney

(v) vegetarian
(gf) gluten free

Please be aware that some of our items may contain nuts or wheat products.
Please ask a member of our team for further information regarding allergies or specific requirements.

Butlins South Coast Restaurant Menu

Download Sample Menu PDF