Starters

Cream of tomato and basil soup

Thick country vegetable soup

Ham hock terrine and beetroot relish

Sliced beef

Carvery

Roast loin of pork with traditional accompaniments

Wok Station

Thai chicken in a sweet chilli sauce

Vegetable chinese noodles in a Shezuan sauce

Mains

Battered cod on a bed of crisp potatoes

and roasted red onions

Lasagne and garlic bread

Beef and vegetable pie

Vegetarian Mains

Vegetable lasagne

Mushroom stroganoff

Accompaniments

Baton swede

Baton carrots

Roasted vegetables

Desserts

Cold

Jelly

Raspberry and chocolate torte

Banoffee cheesecake

Orange and Amaretti cheesecake

Jaffa cheesecake

White chocolate and raspberry cheesecake

Blackforest gateau

Dutch apple flan

Ice cream

Fresh fruit

Fruit salad

Hot

Chocolate sponge

St Clements

Childrens Mains

Annabel Karmel’s meatballs

Hot dogs

Chicken burger

Print
Butlins Premium Dining

Download Sample Menu PDF