Starters

Homemade leek, potato and cumin soup (V)

Creamy chicken liver pâté with

black pepper croutons and red onion jam

Moroccan spiced cous cous with toasted almonds,

coriander potatoes and mango chutney (GF) (DF)

Visit the buffet counter for any of the following

Salad bar

Create your own salad from our

extensive range of fresh ingredients:

Potato and chive salad

Coleslaw

Moroccan style cous cous

Beetroot salad

Provençal bean salad

Mixed leaf salad

Cucumber

Tomato

Peppers

Mains

Slow cooked loin of pork in a sweet apple and sage cream (GF)

Traditional beef lasagne made with prime minced beef served

with garlic bread

Cajun vegetable and coriander cassoulet (GF) (DF) (V)

Roasted vegetable and pesto pasta (V)

Beer battered cod

Local sausages in a red wine and

caramelised onion gravy (DF)

Chicken jalfrezi served with mini poppadoms

Roast of the day

Roast breast of turkey accompanied by

roast potatoes (GF) (DF)

Accompaniments

New potatoes (GF) (DF) (V)

Broccoli (GF) (DF) (V)

Carrots and swede (GF) (DF) (V)

Chips

Yorkshire puddings

Turmeric infused rice (GF) (DF) (V)

Desserts

All available at our dessert counter or why not try our hot

dessert pear & ginger pudding, which you order with your

waiter/ress and they will deliver it to your table

Dark chocolate and mandarin mousse

Fruit pavlova

Banoffee cheesecake

Fruit salad

Selection of iced cup cakes

(GF): Gluten free (DF): Dairy free (V): Vegetarian

Butlins Bognor Regis Kaleidoscope Bar Menu

Download Sample Menu PDF