Why choose our Traditional Fish and Chips?
No British seaside experience would be complete without fish and chips.
Our newly open fish and chip restaurant at Butlin's Bognor Regis and Minehead is the place to go whether you want a quick and easy takeaway wrapped in newspaper (what else!) or you want to sit and relax during lunch time or at the end of a busy day.
All our fish is of the best quality, sourced from the North Atlantic Sea. We have a secret recipe batter that we've been perfecting over time; it's crispy, light and absolutely delicious. In our restaurant, each piece of fish is hand cut and fried to order, so although it takes a little longer, we think you'll agree that it's worth the wait. The chips are amazing too, hand cut from the best fresh and seasonal potatoes.
We also have some signature dishes for you to try like our range of homemade pies and crispy battered British sausages - you can choose from Cumberland, Pork and Leek, or Pork and Apple. Or if you're looking for a healthier option, we can poach or grill your fish, served with a tasty salad or new potatoes.
If you think you have room, we also have some lovely British desserts too. Our Knickerbocker Glory and fresh fruit Trifles are both homemade to order and taste incredible!
For a behind-the-scenes look at why we choose fish and chips and how our new restaurants went from ideas to
Head over to our blog for a behind-the-scenes look at why we chose fish and chips and how our ideas flourished into beautifully designed restaurants serving delicious food.