Cut the chicken into strips

Sprinkle with the Chinese five spice

Grill the chicken strips

Sautee the onion in a little butter

Add the vegetable mix and cook through (for best results keep the vegetables a little crisp)

Soak the noodles in boiling hot water and five spice (off the heat for five minutes)

Add the chicken strips to the vegetables and stir in the black bean sauce

Drain the noodles and add to the mixture and cook for a further two minutes.