Chicken stir fry

Chicken breast
Butter
Onion
Vegetable mix
Noodles
Five Spice
Black Bean sauce
Salt and pepper

  1. Cut the chicken into strips
  2. Sprinkle with the Chinese five spice
  3. Grill the chicken strips
  4. Sautee the onion in a little butter
  5. Add the vegetable mix and cook through (for best results keep the vegetables a little crisp)
  6. Soak the noodles in boiling hot water and five spice (off the heat for five minutes)
  7. Add the chicken strips to the vegetables and stir in the black bean sauce
  8. Drain the noodles and add to the mixture and cook for a further two minutes.
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Salmon in a cream and butter sauce

Salmon Supreme
Cream
Broccolli
Onion
Butter
White sauce mix
Mashed potato

  1. Place the salmon on the foil and season
  2. Bake for 10 minutes
  3. Fry the onion in a little butter until golden
  4. Add the cream and reduce
  5. Use the white sauce mix to thicken
  6. Cook the broccoli and drain
  7. Take out the salmon
  8. Place the salmon in a pyrex dish with the broccoli
  9. Spoon over the sauce
  10. Cover with the mashed potato mix
  11. Bake for 15-20 minutes at 160 C
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Sausage and pasta bake

Cumberland Sausage
Onion
Butter
Basil
Penne pasta
English Cheddar
Tinned chopped tomatoes

  1. Grill the sausages until evenly cooked
  2. Sautee the onion in a little butter until golden
  3. Add the chopped tomatoes, dried basil and 100ml water and simmer
  4. Cook the pasta and drain
  5. Mix the sausage and pasta together
  6. Place into an oven ware pyrex dish
  7. Pour over the sauce and stir into the pasta
  8. Grate the cheddar and cover
  9. Bake for 20 minutes at 180 C
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Shepherds Pie

Lamb Mince
Onion
Gravy granules
Vegetable mix
Instant mashed potato
Tomato puree
Salt and pepper

  1. Dry fry the mince until browned
  2. Add the chopped onion and cook through
  3. Add the vegetable mix and cook on top of the oven for five minutes
  4. Make up half pint of gravy using the granules and add to the mix.  Don't make it too runny as this will result in the pie separating when baked
  5. Add a teaspoon of tomato puree and season
  6. Make up the mashed potato as instructed
  7. Place all the mix into a pyrex dish
  8. Spoon over the mashed potato until completely covering the mixture.
  9. Season the pie and bake for 25 minutes at 180 C 

For a variation of topping add grated cheese or mustard to the mashed potato.

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Vegetable and cheese roulade

Ready Roll puff pastry
Vegetable mix
Red pepper
Mushrooms
Cheddar Cheese
Salt and pepper
Egg

  1. Whisk the egg
  2. Use one sheet of the puff pastry and wash with the egg
  3. Cook the vegetables, diced pepper and mushrooms in a little butter
  4. Cool and place the mixture in the centre of the pastry sheet leaving a 2cm strip around all edges
  5. Sprinkle with the grated cheese
  6. Season with the salt and pepper
  7. Egg wash the outside place on baking sheet and bake for 20 minutes at 180 C
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